Brandy Eggnog

R'evolution Bar _New OrleansFrom the bar of Restaurant R’evolution | Royal Sonesta New Orleans

14 ounces     Milk

1 ounce         Brandy

12 ounces     Simple Syrup

1                      Egg Yolk

Directions: Shake well and strain. Serve over ice in rocks glass with shaved nutmeg.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s