Ingredients
1 cup Unsalted butter, softened
½ cup Powdered sugar
½ teaspoon Almond extract
½ teaspoon Vanilla extract
2 ¼ cups All-purpose flour
½ teaspoon Salt
½ cup Pecans, finely chopped
½ cup Walnuts, finely chopped
Powdered sugar for coating
Method of Preparation
Pre heat oven to 400 degrees F. In a large bowl, cream butter and ½ cup powdered sugar until smooth. Add almond and vanilla extracts. Slowly add flour and salt to butter mixture, and mix until incorporated. Mix in pecans and walnuts.
Use a small scoop to scoop the dough and then roll into balls, place on a cookie sheet and bake for 10 to 12 minutes (cookies barely brown).
Roll in powdered sugar while still warm, and again when cool.
Makes 4 dozen cookies.
