From the kitchen of:
Royal Sonesta Harbor Court Baltimore
Executive Chef Josean Rosado
Ingredients
8 Sweet potatoes, peeled
6 ounces Whole milk
4 Eggs, whole
4 ounces Granulated sugar
1 tablespoon Powered cinnamon
1 teaspoon Ground nutmeg
1 ounce Vanilla extract
6 ounces Butter, softened
10 Graham cracker tartlets
Method of Preparation
Boil the potatoes until al dente then drain. Combine all the boiled potatoes with the rest of the ingredients in a mixing bowl. Whisk vigorously until smooth consistency. Pour into each tartlet and bake in the oven at 350 degrees F for 15-20 minutes.
![#NOLA for the holidays? Here are 3 reasons why this is the perfect winter getaway. [📸: @neworleanssongbird / @neworleanscitypark / @visitneworleans]
1. Holiday-themed culinary experiences – such as Santa’s Pajama Party at @restaurantrevolution_nola
2. Magical holiday lights at @neworleanscitypark with Celebration in the Oaks
3. Festive Christmas Eve bonfires along the Mississippi River
For a limited time, enjoy special savings on your winter stay at @royalsonestano with our Papa Noel package. Link in bio to check availability. #StaySonesta #TheRoyalSonesta](https://blog.sonesta.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
