From the kitchen of:
Royal Sonesta Harbor Court Baltimore
Executive Chef Josean Rosado
Ingredients
8 Sweet potatoes, peeled
6 ounces Whole milk
4 Eggs, whole
4 ounces Granulated sugar
1 tablespoon Powered cinnamon
1 teaspoon Ground nutmeg
1 ounce Vanilla extract
6 ounces Butter, softened
10 Graham cracker tartlets
Method of Preparation
Boil the potatoes until al dente then drain. Combine all the boiled potatoes with the rest of the ingredients in a mixing bowl. Whisk vigorously until smooth consistency. Pour into each tartlet and bake in the oven at 350 degrees F for 15-20 minutes.
