Cornmeal Pie

Patrick Salisbury /  / 212-697-8866


From the kitchen of:

Royal Sonesta Houston

Executive Chef Peter Laufer C.E.C



1 cup Sugar

3 Eggs

3 tablespoons Cornmeal

1 tablespoon Flour

1/2 cup Milk

1/3 cup Melted butter

1 Unbaked pie shell

Pinch of salt

Method of Preparation
Mix sugar, eggs, cornmeal, flour and salt with milk and melted butter. Mix well. Pour into an unbaked pie shell and bake in medium oven until crust is brown and filling is set.

Categories: Food is Art

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