From the kitchen of:
Royal Sonesta Houston
Executive Chef Peter Laufer C.E.C
Ingredients
1 cup Sugar
3 Eggs
3 tablespoons Cornmeal
1 tablespoon Flour
1/2 cup Milk
1/3 cup Melted butter
1 Unbaked pie shell
Pinch of salt
Method of Preparation
Mix sugar, eggs, cornmeal, flour and salt with milk and melted butter. Mix well. Pour into an unbaked pie shell and bake in medium oven until crust is brown and filling is set.
Categories: Food is Art
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