From the kitchen of:
Royal Sonesta Houston
Executive Chef Peter Laufer C.E.C
Ingredients
1 cup Sugar
3 Eggs
3 tablespoons Cornmeal
1 tablespoon Flour
1/2 cup Milk
1/3 cup Melted butter
1 Unbaked pie shell
Pinch of salt
Method of Preparation
Mix sugar, eggs, cornmeal, flour and salt with milk and melted butter. Mix well. Pour into an unbaked pie shell and bake in medium oven until crust is brown and filling is set.
Life is a series of stops on a winding road, and we want to be one of them! 🙋 🚗
Tell us the next stop on your summer travel list below, and we'll tell you our favorite place to stay. #NationalRoadTripDay
Best burger around? It's hard to choose, but...
"South of the Border" from @theburgerplaceatl is definitely a top contender! This mouthwatering burger—topped with Oaxaca cheese, guacamole, fajita veggies and salsa roja—is the inspo we NEED ahead of the long weekend.
📍@sonestaatlsouth
The pools are open and we’re making it IG official. ☀️ Who's ready to kick off a summer of travel? Link in bio to book your plans to #StaySonesta today.
For a limited time at Sonesta Hotels & Resorts, we're offering a complimentary 3-month membership to @AuraHealthHQ, the all-in-one app for mental wellness and sleep. Check out this exclusive offer and start planning your trip at our link in bio! #MentalHealthAwarenessMonth #StaySonesta
