Year round our passionate culinary team is dedicated to food and creating stunning, delectably fresh cuisine that reflects each property’s locale. At Sonesta, Food is Art and our Chefs carry this philosophy forward to our restaurants, events and meetings by featuring customized menus with the freshest farm-to-table ingredients that are presented in simple, clean and unified way that celebrates the regional cuisine and fresh ingredients.
As a sweet gift to you this holiday season, our Executive Chefs from across the Sonesta brand have joined forces to select and share their favorite recipes from 2014.
We hope you enjoy these culinary creations straight from our Chefs’ personal cookbooks –
Just in time for the season of entertaining!