Spring has sprung in the mind of our liquid artists at the Sonesta Coconut Grove Miami. Whether you want to serve up an Easter Mimosa this weekend or try your hand at the perfect brunch cocktail, below you will find recipes to welcome the change of seasons!

Easter Mimosa 

Ingredients:

Dash lime juice

Dash Grand Marnier

Dash simple syrup

Chilled Michelle Brut

Orange juice

How to make:

In Chilled champagne glass mix together lime juice, simple syrup and Grand Marnier, fill glass with Champagne, top with orange juice.

Sparkling Spring Sangria

Ingredients:

Barriers

1 oz. lime juice

1 oz. simple syrup

1 oz. Triple sec

Chilled Michelle brut

How to make:

In a glass combine ice, berries, lime juice and simple syrup, top with champagne.

Sangria

Ingredients:

Barriers, grapes, melon, pineapple

1 oz. simple syrup

1 oz. Triple sec

White wine

Ginger ale

How to make:

In a glass combine ice, fruits and berries, Triple sec, simple syrup, top with wine and ginger ale.

Bloody Maria

Ingredients:

1.5 oz. of tequila

1 oz. lime juice

Bloody Mary mix

2 Jumbo shrimp

How to make:

In a glass combine ice and tequila, top with bloody Marry mix, garnished with shrimps, lime and celery.