Spring has sprung in the mind of our liquid artists. Whether you want to serve up an Easter Mimosa this weekend or try your hand at the perfect brunch cocktail, below you will find recipes to welcome the change of seasons!
Easter Mimosa
Ingredients:
Dash lime juice
Dash Grand Marnier
Dash simple syrup
Chilled Michelle Brut
Orange juice
How to make:
In chilled champagne glass mix together lime juice, simple syrup and Grand Marnier, fill glass with Champagne, top with orange juice.
Sparkling Spring Sangria
Ingredients:
Barriers
1 oz. Lime juice
1 oz. Simple syrup
1 oz. Triple sec
Chilled Michelle Brut
How to make:
In a glass combine ice, berries, lime juice and simple syrup, top with champagne.
Sangria
Ingredients:
Barriers, grapes, melon, pineapple
1 oz. Simple syrup
1 oz. Triple sec
White wine
Ginger ale
How to make:
In a glass combine ice, fruits and berries, Triple sec, simple syrup, top with wine and ginger ale.
Bloody Maria
Ingredients:
1.5 oz. of tequila
1 oz. lime juice
Bloody Mary mix
2 jumbo shrimp
How to make:
In a glass combine ice and tequila, top with bloody Marry mix, garnished with shrimp, lime and celery.
