When the warm Spring air finally arrives at the Royal Sonesta Boston, our guests celebrate the change of season on the patio, sipping Liquid Art cocktails with stunning views of the Charles River and the Boston skyline. This year, we also invite you to turn your attention indoors as we unveil a new look of tasteful interior stylings at ArtBar.
Refined yet vibrant, the exciting new space places a greater focus on the artwork that inspired its name. Neutral palettes, accent lighting, custom millwork, and elegant glasswork converge to create a sophistication that makes dining and drinking here a pleasure. To celebrate, the ArtBar mixologist Jordan Marshall is thrilled to share some Liquid Art recipes with you.
Cheers! And stop by to experience our beautiful new space!
Royal Love
Jordan Marshall, Royal Sonesta Boston
Ingredients:
- 1.5 oz Ketel One grapefruit and roses vodka
- 2 dashes simple syrup
- .5 oz fresh lemon juice
- Champagne
- Glass: Champagne glass
Preparation:
Shake vodka, simple syrup, and lemon juice with ice. Strain into a champagne glass. Top with champagne. Garnish with edible flower.
Fire Tonic
Jordan Marshall, Royal Sonesta Boston
Ingredients:
- 2 oz Empress gin
- 3 edible flowers
- 1 grilled grapefruit wedge
- Tonic water
- Glass: Stemless wine glass
Preparation:
Fill the wine glass with ice cubes and gin. Garnish with edible flowers and a grilled grapefruit wedge. Serve tonic on the side.
