Chef Robert Graham in TableOne kitchen chef's table.jpg


Royal Sonesta Houston has a variety of delicious dining experiences on property. After all, #FoodisArt at Sonesta!

For an extra special dining experience, locals and guests can gather round the table at TableOne, one of the only chef’s tables of its kind in Houston. With their new upcoming monthly dinner series, guests will be able to enjoy flavors from Β stops on the global culinary path that brought Executive Chef Robert Graham to Houston.

Purchase your event tickets.Β 


TableOne Scallops

These incredible culinary experiences will include seven courses with five wine pairings. The first dinner is on July 27, with food and wine pairings listed below. Interested in reserving your space at the table or would you like to learn more about upcoming dinners? Visit Royal Sonesta Houston’s website.

Course 1

Hamachi Aqua Chile, Cilantro, Serrano

Domaine Ste Michelle Brut, Columbia Valley, WA

Course 2

Elotes, Guajillo, Aioli

Domaine Ste Michelle Brut, Columbia Valley, WA

Course 3

Charred Pulpo, Squid Ink Aioli, Salsa Verde

Josh, Sauvignon Blanc, North Coast, CA

Course 4

Seafood Cocktail, Salsa Roja

MacMurray, Chardonnay, Russian River Valley, CA

Course 5

Barbacoa Taco, Cilantro, Onion, Charred Salsa

Dona Paula, Malbec, Mendoza, ARG

Course 6

Roasted Duck Breast, Crispy Pork Belly, Chicharron, Herbs, Mole

Tionio, Tempranillo, Ribera del Duero, ESP

Course 7

Tres Leches, Helado de Elote