As temperatures get cooler and leaves begin to change in many places, we start to look to fall flavors for our #liquidart. Below we’ve rounded up some of our favorite fall cocktail recipes for you to enjoy at home.
1.5 oz Garrison Brothers
½ shot fresh lemon juice
Splash of Conundrum Red Blend
1 ¼ oz Bulleit bourbon
¾ oz fresh squeeze lemon juice
¼ oz maple syrup
A sprig of rosemary
In a shaker, muddle the rosemary with the bourbon, add the lemon juice and maple syrup.
Add ice and shake for 20 seconds
Serve in a rock glass, garnish with a string of rosemary , top with ginger beer
1 1/2 oz Kracken Black Spiced Rum
1/2 oz Honey Syrup (Equal Parts Honey and Hot Water
1 whole cinnamon stick
4 whole cloves
2 slices of lemon (do not squeeze)
3 oz of apple cider
Put all ingredients in a steamer tin. Steam under the espresso machine steam wand and heat until hot. Pour all ingredients into a tempered Irish Coffee Mug
Serve and enjoy. Sip slowly as the contents are HOT HOT HOT!. 🙂
½ oz Monkey 47 Gin
½ oz Chartreuse
½ oz Luxardo Maraschino Originale
½ oz Lime Juice
Add all ingredients to cocktail shaker over ice.
Shake for 10 seconds.
Strain cocktail into chilled martini glass.
Decorate with maraschino cherry or wheel of lime.
The ‘Golden Ticket’ rum cocktail celebrates the opening of the New Orleans Saints’ football season. Make it at home with this recipe from Bar R’evolution at Royal Sonesta New Orleans!
The Golden Ticket
2 ounces Goslings Black Seal Rum
1/2 oz lemon
1/2 oz fresh sqeezed Orange Juice
1/2 oz Giffards Apricot Liqueur
1/4 oz St. Elizabeth Allspice Dram
1/4 oz Becherovka
Lemon wheel, for garnish
Angostura bitters, for garnish
Add all ingredients except rum into cocktail shaker. Shake then strain over crushed ice. Float the rum on top of drink. Garnish with an angostura soaked lemon wheel.
Vanilla Pear Moscow Mule
1 oz vanilla vodka
1 oz pear vodka
1 oz craft pear cider
4 oz craft ginger beer
1 oz simple syrup (equal parts sugar and water heated till sugar is dissolved) or you can purchase premade from the store
1 Asian pear-sliced
Add ice to copper mug. Add both vodkas and simple syrup. Top with pear cider and ginger beer. Stir until combined. Drop a few slices of pear into mug. Garnish with pear and mint sprigs.
The STLHattan, the hotel’s bestselling specialty cocktail!
2 oz Knob Creek Rye
1 oz Carpano Antica Sweet Vermouth
½ oz Luxardo Liqueur
2 dashes orange bitter
Lightly shake all ingredients. Strain into rocks glass, garnish with luxardo cherry and orange peel.
Would you prefer to enjoy fall flavors, sights, and sounds on a vacation or staycation? Learn about our fall getaways!
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Categories: Liquid Art