PoolMeridian 98 at Sonesta Bee Cave is taking its flavor to the pool this summer with “Splash ‘n Sip Saturdays.”  Dive into the “haute” scene overlooking Texas Hill Country with live music from 12 – 5 p.m. every Saturday while you enjoy farm-to-fork small plates and healthy wraps courtesy of Executive Chef Patrick Newman.  For those that seek a “liquid lunch,” the hotel offers an array of refreshing, hand-crafted cocktails made with the best of Texas Pergolaspirits – perfect for sipping while soaking your toes in the infinity-edge pool. 

Try:   The Beekeeper – Dripping Springs Gin, Clement Orange, Fresh Lime Juice, Cucumber, Mint – $10