You don’t have to be Irish to celebrate St. Patrick’s Day, especially when you have some of our hotels’ St. Patrick’s Day cocktail recipes on hand. Whether your cocktail tastes tend toward sweet or strong, mixologists from Sonesta Gwinnett Place Atlanta and Royal Sonesta Harbor Court Baltimore have the cocktail recipes to help you celebrate.
The Irish Potato:
1 oz Rum Chata, 1 oz RumHaven coconut rum, 1 oz Baileys
Combine all ingredients over ice. Garnish with mint leaves.
The Jolly Irish (apple jolly rancher):
1 oz Crown Royal, 1 oz Crown Royal Apple, 1 ½ oz Midori, 1 oz Sweet and Sour
Combine all ingredients in shaker with ice. Drain into a martini glass and garnish with lime twist.
Minty Irish Dream:
1 oz Jameson, 1 oz O’Reilys White Chocolate Liqueur, ½ oz Cointreau, splash of green crème de menthe
Combine all ingredients over ice. Garnish with mint sprig.
Peppermint Shamrock:
White Godiva, Vanilla Vodka, Crème de Menthe, Frangelico
