October is Breast Cancer Awareness Month, and many of our hotels are participating in initiatives to raise awareness and funds for breast cancer research. If you are familiar with Sonesta Hotels you know that we love to eat, and our hotels feature memorable dishes and drinks with our #foodisart and #liquidart concepts. Several of our hotels are celebrating Breast Cancer Awareness Month with food and drink specials that taste delicious, highlight the cause, and most importantly, give back to local organizations.

Sonesta Philadelphia Downtown Rittenhouse Square


Eat & Drink Pink this month for #BreastCancerAwareness with pink specialty cocktails & desserts in ARTBAR! Proceeds go to Living Beyond Breast Cancer, an organization that helps women who have been diagnosed throughout their treatment and recovery.

Choose from Prickly Pear Creme Brûlée or Strawberry and Pistachio Mousse with Charred Strawberries & Pistachio Dirt. . . or try them both!



Specialty cocktails for Breast Cancer Awareness Month at Sonesta Philly include these three pretty-in-pink drinks:

The Sparkling Berry- Chambord Liqueur, Champagne, Strawberry

Pink Rum- White Rum, Bitters, Cranberry, Soda, Lemon

Pink Velvet Martini- Vanilla Vodka, White Godiva Liqueur, Grenadine, Strawberry

Royal Sonesta Harbor Court Baltimore 


If you’re in Baltimore,  visit the newly re:imagined Explorers Lounge and sip on their gin based “Pink Saver” cocktail. Proceeds go to The Red Devils, Inc. in Baltimore which helps 41 hospitals by providing treatment transportation, family support and therapies.

If you can’t make it to Baltimore, you can make the Pink Saver at home using the below recipe.

Pink Saver Cocktail Recipe
2 oz of Gin
.5 oz of Chambord
¼ oz. of simple syrup
Splash of lime juice

Sonesta Gwinnett Place Atlanta


In the Atlanta area, you can visit ArtBar for The Pink Lady, a margarita made with rosé wine, for $10. A portion of the proceeds will go to finding a cure.

The Pink Lady
1 oz tequila
1 oz rosé wine
½ oz lime juice
1 oz triple sec
3 oz Sour mix
Raspberry syrup

Combine all ingredients with ice in a blender. Blend together and served in a hurricane glass rimmed with salt or sugar. Garnish with a lime.

*can be served over ice instead of frozen

Royal Sonesta Boston will be selling awareness ribbon cookies for $2 each and will be donating 100% of the proceeds.