The leaves are changing, the sun is setting earlier, and in many places, there’s an autumn chill in the air! We love this time of year for gathering around the table with family and friends and sharing delicious food and drinks. The Chase Park Plaza Royal Sonesta St. Louis specializes in seasonally inspired culinary art, and their recipe for their Amaretti Butternut Squash Ravioli will leave your fall dinner party guests asking for seconds.
Add this easy-to-save recipe card to your Pinterest menu planning for fall cooking inspiration!
Pair your fall feasts with a cozy cocktail recipe like the Amaro Never Dies from The Preston at Chase Park Plaza.
1.5 oz Amaro Lucano
1 oz Carpano Antica Sweet Vermouth
.5 oz Rosemary Simple Syrup
2-3 dashes Blossom Bitters
Directions: Spritz chilled coupe with lemon oil & rose water. Combine first 4 ingredients in mixing glass with ice and stir for 15 seconds. Strain into chilled coupe. Garnish with charred lemon.
If you’re looking for more fall recipes and liquid art, check out these blog posts:
Categories: Food is Art