July is National Ice Cream month, and July 18 is National Ice Cream Day! We can’t thank of a better time of year to enjoy frozen sweet treats, in a cup or on a cone, with all of our favorite toppings.

To celebrate National Ice Cream Month, some of our hotels shared their most delicious ice cream creations, combining a variety of flavors to make for the perfect ice cream sundaes. We hope that you will give the below recipes a try or that you’ll share your own favorites in the comments!

Peach Melba & Champagne Sundae by The Chase Park Plaza Royal Sonesta St. Louis
Champagne ice cream
Peach caramel
Raspberry Chantilly cream
Fresh peach slices
Fresh raspberries

Steelpan Coconut Shell Sundae by Steelpan at Sonesta Fort Lauderdale Beach

Vanilla ice cream
Chocolate sauce
Crème Chantilly

Serve in a coconut shell.

Learn more about Sonesta culinary art and browse some of our favorite recipes.