July is National Ice Cream month, and July 18 is National Ice Cream Day! We can’t thank of a better time of year to enjoy frozen sweet treats, in a cup or on a cone, with all of our favorite toppings.
To celebrate National Ice Cream Month, some of our hotels shared their most delicious ice cream creations, combining a variety of flavors to make for the perfect ice cream sundaes. We hope that you will give the below recipes a try or that you’ll share your own favorites in the comments!
Peach Melba & Champagne Sundae by The Chase Park Plaza Royal Sonesta St. Louis
Champagne ice cream
Raspberry Chantilly cream
Fresh peach slices
Steelpan Coconut Shell Sundae by Steelpan at Sonesta Fort Lauderdale Beach
Vanilla ice cream
Serve in a coconut shell.
Categories: Food is Art